Ideal Protein Recipe – Herb Stuffed Zucchini

Photograph by Johnny Miller

Prep Time: 5 min
Prep Time: — Cook Time:30 min

Directions:
1. Split 2 medium zucchini and scoop out the seeds;
season with salt.

2. Add ¼- ½ cup Go Veggie Cheddar Shreds

3. 1/3 cup crushed White Cheddar Ridges

4. 1 chopped tomato (small or 4 cherry tomatoes)

5. 1/4 cup mixed chopped parsley and dill

6. 1 minced garlic clove

7. Combine crushed White Cheddar Crisps, tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.

8. Sprinkle cheddar in the hollow of the zucchini then spoon the tomato herb mixture into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.

Variations/Substitute:
Summer squash

Substitute:
Go Veggie Pepper Jack or Mozzarella
Substitute: BBQ Ridges or Southwest Cheese Curls

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